Healthy tips during Rainy Season F ood poisoning and gastroenteritis are always on the rise during that "in-between" season when we move from summer to the monsoons. Here are some tips to keep in mind to avoid falling ill in the rainy season. Eating out Food, like dal, soup, pasta, that is supposed to be served hot must be served hot. Often, pasta is served lukewarm, which makes it an ideal environment for bacteria growth so when placing your order, specify that you want it very hot. Similarly, frozen foods like ice-cream must be served completely frozen. At home, make sure you do not refreeze melted ice-cream as it becomes a good environment for baterial growth which in turn leads to food poisoning. Avoid eating raw food in the form of salads; you never know if they have been washed, cleaned and stored well at the right temperature before being served.. Chutneys and sauces are usually allowed to stand at room temp
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